The best fried chicken you’ll ever taste.

You’ve tried the others—now, come to Chicken Charlie to experience a soul-satisfying crunch like no other!

Double-fried chicken? You don’t know how good it can be until you’ve tried Chicken Charlie. Popular in New York and Korea, the double-frying technique is used to make chicken crisp without using any breading, but tender and meaty on the inside. Double-frying actually makes the chicken less greasy, because it drains a lot of the extra fat. Since we use 100% natural oil, Chicken Charlie contains no trans-fat. Talk about goodness without guilt!

At Chicken Charlie, we don’t drown our flavorful fried chicken in sauce. Hand-brushed with our signature soy-garlic or spicy sauces and served with picked radish for a distinct Asian flavor, each chicken wing or drumstick is a perfect balance of flavor and texture.

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Latest News
Chicken Charlie Gives Back the Smile to Virlanie

Chicken Charlie gives back to the community!   Chicken Charlie, home of the crunchiest fried chicken ever is giving back to the community by having a tie up with Virlanie foundation. (Link)   Virlanie provides a home and a family to street children. Every year, it cares for more than 1,000 children in its homes [...]

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