You’ve tried the others—now, come to Chicken Charlie to experience a soul-satisfying crunch like no other!
Double-fried chicken? You don’t know how good it can be until you’ve tried Chicken Charlie. Popular in New York and Korea, the double-frying technique is used to make chicken crisp without using any breading, but tender and meaty on the inside. Double-frying actually makes the chicken less greasy, because it drains a lot of the extra fat. Since we use 100% natural oil, Chicken Charlie contains no trans-fat. Talk about goodness without guilt!
At Chicken Charlie, we don’t drown our flavorful fried chicken in sauce. Hand-brushed with our signature soy-garlic or spicy sauces and served with picked radish for a distinct Asian flavor, each chicken wing or drumstick is a perfect balance of flavor and texture.
Chicken Charlie gives back to the community! Chicken Charlie, home of the crunchiest fried chicken ever is giving back to the community by having a tie up with Virlanie foundation. (Link) Virlanie provides a home and a family to street children. Every year, it cares for more than 1,000 children in its homes [...]
read more
