We’ve heard your request and we’re letting the southsiders experience crrruuunnnchy and tasty chicken you never knew existed. Chicken Charlie is now open and ready to serve you in BF Homes Paranaque, Presidents Avenue! Check out all the Chicken Charlie Branches here. You can also add Chicken Charlie on Facebook and Twitter. Chicken Charlie on [...]
Read MoreI’ve been eating fried chicken ever since I was a kid. It was either the crispy fried chicken or the tasty chicken but not the crispy kind. Sauce was a must-have when eating the crispy but bland fried chicken. This year, a new restaurant revolutionized the way a chicken should taste. It’s like hitting [...]
Read MoreInspired by similar restaurants in the U.S. and Korea, Chicken Charlie was the first brand of fried chicken using a special two-step frying technique in Manila. This homegrown business started as a small family enterprise in a shop at N.S. Amoranto St in Quezon City which grew by word of mouth. In Chicken Charlie, everything [...]
Read MoreA bold promise. Around a year ago, my “kumpare” Anton Diaz blogged about a new Chicken House he’d found deep in the Auto Supply Mecca of Metro Manila, the Banawe district of Quezon City. I live not too far from there, so at the first opportunity, I just had to visit the new restaurant that [...]
Read MoreFriends who live in Quezon City has been telling me about this neighborhood store that sells delicious fried chicken wings and drumsticks. It’s a pretty small store that they normally would just drop by on their way home from work to take away a box of freshly cooked chicken for their family to enjoy. Since [...]
Read MoreChicken Charlie gives back to the community! Chicken Charlie, home of the crunchiest fried chicken ever is giving back to the community by having a tie up with Virlanie foundation. (Link) Virlanie provides a home and a family to street children. Every year, it cares for more than 1,000 children in its homes [...]
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