Our “fried” and joy, each order of chicken goes through our unique double-frying technique that makes it crisp and practically grease-free. Smooth and lightly glazed with soy-garlic or spicy sauce, each bite is tender and juicy on the inside, but crunchy and flavorful on the outside. Satisfaction guaranteed!
Go for value with a bowlful of extra-crunchy chicken strips brushed with our signature soy-garlic sauce, served with steamed rice.
This explosive treat should come with a warning sign—it’s that delicious! We surround one whole chili in a coat of creamy cheese and wrap it in wonton before a quick dip in the deep fryer. The result? A surprisingly creamy, spicy, and intense burst of flavor in your mouth. Perfect with a cold drink.
Fat, crunchy European potatoes cooked with the skin on—the perfect sidekick to our chicken.
Go for a healthier option with our shoestring yam fries, fried until they’re perfectly crisp. Great for snacking!
Chicken Charlie gives back to the community! Chicken Charlie, home of the crunchiest fried chicken ever is giving back to the community by having a tie up with Virlanie foundation. (Link) Virlanie provides a home and a family to street children. Every year, it cares for more than 1,000 children in its homes [...]
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